A global group of creativity researchers has issued a strong call to action: artificial intelligence is transforming the domain of creativity at an unprecedented pace. The challenge today? Deciding which future we want to pursue.
The evolution of genetic analysis techniques applied to novel foods is revealing a widening gap between what science is now capable of detecting and what regulatory control systems are actually verifying. It is a gap that is reshaping the meaning of food safety in a market expanding faster than the frameworks designed to oversee it.